History of French Cuisine

For a history of French restaurants and what remains there after 200 years, check out: this New York Times article

Thank you, Pamela, for sending it to us!

Did you know that the history of French cuisine is an academic field? I have a friend who got wrote her doctoral dissertation on it from her French department. She now teaches college courses on that and French. Boston University also has a department on it.

 

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